Research and Course Guides: Food Science & Human Nutrition: Find Articles

Tutorials

Get the Full Text

If the full-text is not available in the database you're searching, click on Article Linker (in Web of Science), Other sources (in SciFinder), or FindIt.

You can often find the article electronically from another source, or in print.

If the article is not available at Clemson, you may request it through Interlibrary Loan. It's free!

Scan and Deliver

Use our Scan and Deliver service to request scans of articles and book chapters located in the library.

You will receive your article in 2 business days. Requests for scans over 75 pages will take longer.

Making a Request

Log into your ILLiad account* using your Clemson username and password.
Complete the request by adding the article title, author, volume and issue, and page numbers

*First time users will be asked create an account.

Questions?
CU-RSTEAM@LISTS.CLEMSON.EDU
864-656-5186

Best Bets

Food Science & Technology This link opens in a new window
includes food technology, human nutrition, biotechnology, toxicology, and packaging; 1990-present
Limit: 4 simultaneous users
Web of Science Core Collection This link opens in a new window
includes Science Citation Index, Social Sciences Citation Index, Arts and Humanities Citation Index, Book Citation Index, Conference Proceedings Citation Index, Emerging Sources Citation Index, Current Chemical Reactions, and Index Chemicus; dates vary by index
Mintel GNPD (Global New Products Database) (see Mintel Academic Access) This link opens in a new window
full-text reports on global food and non-food product introductions; search by packaging, company, ingredients, brand, and launch date
CINAHL Plus with Full Text This link opens in a new window
Nursing and allied health, 1937-present. Provides full-text of over 600 journals.
MEDLINE with Full Text (EBSCO) This link opens in a new window
Health and medicine, nutrition, and food science, mid-1960s-present. You can also access Medline via PubMed without any log-in information.
Agricola This link opens in a new window
Agriculture, food technology, and packaging, 1970-present.

Additional Databases

Biological and Agricultural Index Plus This link opens in a new window
articles from agriculture, atmospheric science, biochemistry, biology, biotechnology, botany, chemistry, environmental science, geology, marine biology microbiology, and physics journals
Limit: 4 simultaneous users
BIOSIS This link opens in a new window
biology, medicine, agriculture, and related fields; 1969-present
Biological Science Database This link opens in a new window
animal behavior, aquatic sciences, ecology, genetics, industrial and applied microbiology, and toxicology, 2000-present; Conference Papers Index, 1982-present; TOXLINE, 1996-present; formerly Biological Sciences
CAB Abstracts Archives This link opens in a new window
more than 1.8 million records from 19 journals across the applied life sciences; 1910-1972

Reference Sources

Dictionary of Food and Nutrition (Oxford)

Health and Wellness Resource Center (Gale) This link opens in a new window
Medicine, health, nutrition, fitness, and related fields, 1980-present.

Encyclopedia of Agricultural, Food, and Biological Engineering
Procedures, equipment, and systems used in producing and converting raw materials into food and nonfood consumer goods, emphasizing the various engineering processes associated with the production of materials with agricultural origin.

Encyclopedia of Life Sciences This link opens in a new window
Biology, microbiology, biochemistry, genetics, botany, zoology, medicine, and ecology.
(Limited to 3 simultaneous users.)