Research and Course Guides: Food Science & Human Nutrition: Home

Librarian

She/Her/Hers

Email Me

Contact:

Cooper Library 304-A

(864) 656-5168

Subjects: Agriculture & Environmental Sciences, Animal and Veterinary Sciences, Food Science and Human Nutrition, Forestry and Environmental Conservation, Packaging Science, Plant and Environmental Sciences

Food Science & Technology This link opens in a new window
FSTA includes food technology, human nutrition, biotechnology, toxicology, and packaging research content. Abstracts are provided from 1969 to present.
Web of Science Core Collection This link opens in a new window
includes Science Citation Index, Social Sciences Citation Index, Arts and Humanities Citation Index, Book Citation Index, Conference Proceedings Citation Index, Emerging Sources Citation Index, Current Chemical Reactions, and Index Chemicus; dates vary by index
Mintel GNPD (Global New Products Database) (see Mintel Academic Access) This link opens in a new window
full-text reports on global food and non-food product introductions; search by packaging, company, ingredients, brand, and launch date
CINAHL Plus with Full Text This link opens in a new window
Nursing and allied health, 1937-present. Provides full-text of over 600 journals.
MEDLINE with Full Text (EBSCO) This link opens in a new window
Health and medicine, nutrition, and food science, mid-1960s-present. You can also access Medline via PubMed without any log-in information.
Agricola This link opens in a new window
Agriculture, food technology, and packaging, 1970-present.