Food Science & Human Nutrition

The U. S. Food and Drug Administration (FDA) publishes the Food Code, a model that assists food control jurisdictions at all levels of government by providing them with a scientifically sound technical and legal basis for regulating the retail and food service segment of the industry.

International food standards, guidelines and codes of practice contribute to the safety, quality and fairness of this international food trade.

The Institute of Food Technologists (IFT) has been a forum for passionate science of food professionals and technologists to collaborate, learn, and contribute all with the goal of inspiring and transforming collective scientific knowledge into innovative solutions for the benefit of all people around the world.

The UK’s leading professional body for those involved in all aspects of food science and technology, and an internationally respected independent membership body, supporting food professionals through knowledge sharing and professional recognition.

The Research Chefs Association is the leading professional community for food research and development. Its members are the pioneers of the discipline of Culinology® - the blending of culinary arts and the science of food.