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Age of Hamilton and Jefferson (Wilson)

Books of Interest

Recipes of the American Revolution

American Cookery

Published in Hartford in 1796,

No Useless Mouth

The World of the American Revolution

Primary Source Databases

HathiTrust This link opens in a new window
HathiTrust contains millions of digitized publications from around the world, mainly from library, Google, and Internet Archive initiatives. To log in as a Clemson University member: click on LOG IN in the top right corner, select Clemson University from the dropdown menu, then Continue, and log in to the network using your CU username and password

Other Suggestions

Article:
Arendt, Emily J. “All Jumbled up: Authenticity in American Culinary History.” Food & foodways 28, no. 3 (2020): 153–173.

Non-Peer Reviewed Online Journal: Journal of the American Revolution - Culture Section